p2p

Farmer, Chef Reception & Tasting

Monday, August 18, 2008 - 5:00 pm to 8:00 pm
Chef and Farmer Pairs

CHEFS

FARMS
Chef Maegen Loring, The Park Restaurant,
www.theparkrestaurant.net
with
Clotilole & Yves Julien, Olea Farm Olive Oil,
www.oleafarm.com
Chef Deborah Scarborough, Black Cat Bistro, www.blackcatbistro.com
with

Janice Silva, Green Acres Lavender Farm,
www.GreenAcresLavenderFarm.com
Brad Buckley, Ocean Rose Abalone Farm,
www.abalonefarm.com

Chef Paul Novak, Sea Venture,
www.seaventure.com
with
Ester, Ester's Garden
Chef Steven Walls, Apple Farm,
www.applefarm.com
with
2 Peas in a Pod/Mamas Preserves
Chef David McWilliams, Gardens of Avila, 
www.sycamoresprings.com
with
Hyashi bros and beef by Rancho Sisquoc
Chef Tony Reeves, Orchid Restaurant ,
www.innatmorrobay.com
with
CLARK VALLEY FARMS
Chef Michael & Chef Kara Wood,
Bloom Micro Greens
with
Bloom Micro Greens
Chef Shaun Behrens, Robin’s Restaurant
http://www.robinsrestaurant.com
with
Linda De La Cruz, De La Cruz Farms
James Weston, Mt. Olive Farms
Chef Pandee Pearson, Adelina’s Bistro
http://www.adelinasbistro.com
with
Ralph Johnson, Johnson Farms
Chef Clark Staub, Full of Life Flatbread
http://www.fulloflifefoods.com
with
WINDROSE FARM
Chef Kelly Wangard,
Paso Robles Inn
with
Le Fort Organic Crops
Chef Albert Zgarka and Chef James Hauser
Catering Unlimited
http://www.cateringunlimited.com
with
The Rutiz Family, Rutiz Family Farms,
http://www.rutizfarms.com
Chef Russell Thomas and Chef Ben
Richardson Two Cooks Catering
www.twocookscateringonline.com
with
7th Heaven Organics
Wineries
   
 
Agricultural Involvement
 
 

CCAN/ Central Coast Grown, Deb Garrison
http://www.centralcoastgrown.org

Charter Oak Meats
http://www.charteroakstylemeats.com/

San Antonio Olive Oil Ranch
http://www.savoroliveoil.com/