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Chef Tony Reeves, Orchid Restaurant ,
www.innatmorrobay.com |
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Oak Hill Mushrooms, Tim French |
Chef Gregg Wangard Marisol Restaurant Cliffs Resort,
www.cliffsresort.com |
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Clark Valley Farms, Eric Michielssen,
www.clarkvalleyfarm.com |
Chef David McWilliams, Gardens of Avila,
www.sycamoresprings.com |
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Windrose Farms, Bill & Barbara Spencer,
www.windrosefarm.org |
Chef Steven Walls, Apple Farm,
www.applefarm.com |
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Ester's Garden, Ester |
Chef Robert Root, Manse on Marsh,
www.themanse.net
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Ocean Rose Abalone Farm, Brad Buckley,
www.abalonefarm.com |
Chef Paul Novak, Sea Venture,
www.seaventure.com |
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Green Acres Lavender Farm, Janice Silva
www.GreenAcresLavenderFarm.com |
| Chef Deborah Scarborough, Black Cat Bistro, www.blackcatbistro.com |
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San Antonio Valley Olive Ranch, Maria Weinerth
www.savoroliveoil.com |
Chef Evan Treadwell, Lido Restaurant,
www.dolphinbay.com |
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Mike Cirone, Cirone Farms |
Chef Nina at Cafe Vio,
www.cafevio.biz |
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Clotilole & Yves Julien, Olea Farm Olive Oil,
www.oleafarm.com |
Chef Maegen Loring, The Park Restaurant,
www.theparkrestaurant.net |
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Michael & Kara Wood, Bloom Micro Greens |
Chef Albert Zgarka and Chef James Hauser
Catering Unlimited
http://www.cateringunlimited.com |
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Rutiz Family Farms, The Rutiz Family
http://www.rutizfarms.com |
Chef Wendy Wickstorm, Cove Restaurant,
www.avilabeachresort.com |
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Ralph Johnson, Johnson Farms |
Chef Russell Thomas and Chef Ben
Richardson Two Cooks Catering
www.twocookscateringonline.com |
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Linda De La Cruz, De La Cruz Farms |
Chef Kelly Wangard,
Paso Robles Inn |
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James Weston, Mt. Olive Farms |
Chef Michael & Chef Kara Wood,
Bloom Micro Greens |
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Dan the Sheep Man |
Chef Shanny Covey,
Robin’s Restaurant
http://www.robinsrestaurant.com |
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Cal Poly Organic Farm
http://www.calpolyorgfarm.com/ |
Chef Clark Staub,
American Flatbread/Full of Life Flatbread
http://www.fulloflifefoods.com |
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Charter Oak Meats
http://www.charteroakstylemeats.com/ |
Chef Pandee Pearson,
Adelina’s Bistro
http://www.adelinasbistro.com |
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Le Fort Organic Crops |
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